Видео

Untuk mengatasi fondant yang basah gitu bagaimana ya kak?

Very helpful😊 Thank you

Honestly 🎉🎉🎉🎉🎉 You saved the day!!!! I just finished a 2 cake it was so easy to make following your video I miscalculated the straight part of it, I used the center of the circle to complete, it worked perfectly THANKS AGAIN I APPRECIATE YOU

Lifeshelf po?

O mais prático q vi até agora ❤

O araya koydugunuz tahta o kalinlikta olmak zorunda mi ben biraz daha incesini buldm bide ben 3 katli pasta bulamadim 2 katli kek buldm bu yüzden bi alt kati krem santi olucak bulasir mi o sekil de olur mu.

O araya koydugunuz tahta o kalinlikta olmak zorunda mi ben biraz daha incesini buldm bide ben 3 katli pasta bulamadim 2 katli kek buldm bu yüzden bi alt kati krem santi olucak bulasir mi o sekil de olur mu

Nerden aldınız araya koyduğunuz çubuğu

Love it!!🥰

Best

❤❤❤❤❤

Amei perfeito ❤

Muito lindo parabéns ❤

Muito top❤

Oglan isim olsun

E esse saquinho que coloca o dinheiro onde encontro?

Thank you!😊

1/2 kilo po ba sa pagbili ng mangga o 1/2 kilo mismo na-slice at kinuhang laman na ng mangga?

I gave up. If you are going to use text, can you at least leave it there long enough for people to read? It was bad enough we had to scroll half the video to the actual part that the heading said the video was about.

Wow, I randomly came across your channel while looking for some icing color inspo & here you are having made a cake of my fave band. So cute! I know Charmayne loved it!

This is the best cake ever

Can we freeze it up?

Anu po gamit nyong piping tip?

ang galingg

I made this for a cake order this week. It was so easy and soooooo tasty . My clients loved it. This will be my go to recipe for Mango filling. THANK YOU !!!! :)

Wow.thank you for this tip

Me sorprende que hagas tu propio relleno , porque la mayoría usa rellenos comerciales 👍

thank fr shring this useful video.iam also learing fondet making.hoping to see this kind of videos in the future.thanks again.

🎉😎mega gute Anleitung 👍 vielen Dank für das tolle Video und die Idee 😘

This is a very good recipe but the amount of baking powder seems too high. I did that once and my cake deflated

Hi great explanations, thx u … just a doubt once we take the ganarish cake out from fridge, it melts … is it ok to put fondant on it … ? Once the cake is covered with fondant, do we need to keep in fridge or in room temperature?? Will the ganarish inside will melt or sweat …? If so how long we can jee the fondant cake outside?? Reply please… thx in advance

Вот так тортик! Вот так да! Прелесть!

Meu Deus, melhor vídeo 🙏🏾📿❤️ parabéns gratidão ❤️🇧🇷

Ang saya

Outstanding 🎂

Это самое лучшее видео, после просмотра которого я с лёгкостью собрала торт с сюрпризом! Большое спасибо автору, за то что делитесь полезными видео!!!! 🌹🌹🌹🌹🌹

I love the method you use in turn the cake to become perfect

*its shape

*꧁ Very beautiful, peaceful!👌👍 ꧂*

Can I freeze the cake and use it for later?

Uk brp ini ka cakenya

Can i use 10 inches mold?

What makes fondant do that tearing

Which sugar you used ?

Thank you 🙏 hope it works on mine 😊😊😊

Hello, pwede rin Po ba ito gawing filling sa Palitaw balls?

They are all beautiful cakes . Inspiring .

Bagus 👍

it was painful to watch someone cut the piece out of the center like an AH. ik thats where the money goes but damn, the middle piece is always the best piece.

Impressive job. THanks for sharing .